Sago is often produced commercially in the form of "pearls". Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to tapioca pearls and the two may be used interchangeably in some dishes.
Dietry Information: Suitable for VegetariansÂÂ
Allergy Advice: For allergens see highlighted ingredients:
Ingredients: Sago Seeds
**Allergen Advice** (products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
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