Ktc Gram Flour
Superfine gram flour obtained by grinding Channa Dall. Gram flour also known as chickpea flour, garbanzo bean flour or besan flour, provides a number of health benefits. It provides high levels of fiber to help with digestion, and an ideal ratio of magnesium, calcium and vitamin B. Gram flour is powdery and has an earthy flavour best suited to savoury dishes. It is great for coating vegetables for pakoras or to make flatbreads, and is widely used in Indian dishes.
- Superfine gram flour
- Produced by grinding channa dall
- High in fibre with an ideal ratio of magnesium, calcium and vitamin B
- Powdery with an earthy flavour
- Great for coating vegetables for pakoras or to make traditional flatbreads